Late on a wet Thursday night in Oban we were recommended this restaurant by our hotel, and what a joy it turned out to be. Despite being (as other reviewers have pointed out) a small and simply furnished place, with no alcohol licence, it has recently won the North West Scotland Curry House Award, and one mouthful of the food will tell you why. We have eaten curries all over the country - and in India - and this is simply one of the best. We had the Chicken Shaslik and a Chicken Passanda, which were both brilliant, as were all the accompaniments - including I think the best Bombay Aloo I've ever had, and a really fresh and crisp Stuffed Paratha. The owner is from Bangladesh (so some of the dishes reflect that), and couldn't have been more friendly and helpful. If you're in Oban, and like curry, you have to go!
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