Having recently spent a week or two in Oban, I decided I had to check out all it had to offer... The best by far is the Glen Campa restaurant, the head chef and his small but skilled team amused my palette for 5 nights in a row! I have to recommend the scallops pan fried and served with smoke marinated pigeon.... I could have eaten this dish everyday, simply superb. The menu itself is small but varied (super cheap for the quality, leaves you plenty change from £30 for 3 courses and an amuse bouche!) and the service was fantastic, a charming front of house manager Lindsay; frequented me with polite but not intrusive conversation, she was backed up by a waiter who I later discovered was trained at Eriskay, (worth a trip also) in all this was superb meal five times! Only my departure date stopped me returning again, though I'm sure I'll be returning again soon! Thank you to all at the Glen Campa!
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