When they do something simply and well like this there is no way you can give a bad review.
This is a great restaurant, located 8 miles or so outside Oban. There is only about a dozen tables so you will probably have to book. The staff were excellent with a warm greeting and were conversational during the meal but not intrusive. The menu is not overly extensive, concentrating on local produce cooked perfectly. I started with the skate-wing with my wife having a wild mushroom risotto, both delicious. Venison and a slow cooked beef dish made up the mains; superb. We had no room for dessert but they looked good. The wine we had with our meal was lovely and not expensive. This is not a tablecloth and sommelier type of place: If it was I believe they would be booked out for ever and waiting on awards. Honestly it is that good.
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