We enjoyed a fine dinner here last Saturday evening. The short menu proved to be a good sign. The starters were all excellent. We tried three of the four on offer in our group: asparagus; smoked haddock; and the salt beetroots. My beetroots were divine. The mains were also good. I had the cod loin, others enjoyed the lamb and the guinea fowl. All beautifully cooked and delicious. Good wine list, reasonably priced. Very pleasant restaurant, comfortable and relaxing.
Although the place was less than half full, the service was slow. We arrived just after eight and didn't finish our mains until nearly ten, by which time we didn't fancy any of the desserts or a coffee. Had the service been tighter then I'm sure that we would.
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