Four ladies from America on a weeks whirlwind stay in Edinburgh. We ate a different place every night, and the Worlds End Pub on the Royal mile stood out as a winner. I had the haggis/neeps/tatties with the whisky cream sauce and cheese. It was phenominal! My daughter had a smoked salmon on chiabatta sandwich. It was huge and fit for a burly farmhand just come in from the field!! My two sisters in law each had the steak and ale pie and reported it to be delicious and the meat tender and flavorful. The cranachan for dessert is not to be missed! We all really enjoyed our meal and would highly recommend this restaurant! The staff were friendly as ever!
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