This was one of my favorite restaurants in Edinburgh! The setting was very unique offering multiple bars/scenes inside. We entered the main dining room and bar, then viewed the back bar/brewhouse area where there was a live band playing jazz music on the upper level. My favorite, however, was the upstairs Prosecco and Gin bar where we met Mhoraig who was tending bar. She was extremely polite, friendly, funny, and helpful with us tourists. I am not a huge Gin fan but I absolutely loved the cocktails she created for me. We loved Brewhemia so much we cancelled our dinner reservations and decided to come back for dinner. At dinner I had the Haggis scotch egg. Haggis sounded like something that would make me vomit, but the dish was delicious! Afterwards I had the Scottish filet served on the hot rock. I tend to find the food in Scotland a bit under seasoned so this was great, I was able to season and cook the steak the way I liked it. Served with a side of béarnaise sauce it was my favorite meal in Scotland so far. After dinner we went upstairs and had more drinks with Mhoraig and took some photos in their photo booth to end the night. She suggested things to do and not do while in Edinburgh. Hope to be back very soon!
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