Just had a Thai curry and the banana in coconut dessert. The 'chicken' curry should be called a Vegetable Curry dusted with Chicken!
Bulked up by loads of veg, sauce like water. No fragrant Thai herbs. I complained and they sent me another out.... This time it was a green curry. How can you have a Thai Green curry with no coriander, no lime leaves, no lemon grass and 'Red' Chilli instead of Green???
I'm in the industry, I've owned restaurants a and outside catering businesses.... I know what I'm taking about when it comes to food and this wasn't good.....Silver Bowl... Stick to Chinese cooking.
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