It was a Friday night and we had booked weeks in advance. The place was busy when we arrived at 8 pm. The décor quite basic but open with clean lines. I'm trying to think of distinguishing features that would set it apart but can't really.The wait staff were courteous
We all ordered the Haggis Tower with Neeps and Tatties with a Whiskey sauce for our starter which was delicious. I had a Chicken cassoulet with Toulouse sausage for my main which was simply cooked but pretty good. The chicken had crispy skin, the sauce was flavoursome and fortunately not greasy as cassoulets I have had before. The others ordered the grilled Cod and the pasta which I was told was good too.We had desserts that we shared between us. The Champagne sorbet, Toffee crepe and profiteroles. They were all nice.And that about sums up the experience. NICE. It was another delighted visit
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