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“Very good”

Kyloe Restaurant at Rutland Hotel
Ranked #225 of 2,640 Restaurants in Edinburgh
Certificate of Excellence
Cuisines: Seafood, Steakhouse, Scottish, Contemporary
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Restaurant details
Good for: Special Occasion Dining, Business meetings, Local cuisine, Groups, Romantic, Bar Scene, View
Dining options: Breakfast, Dinner, Lunch, After-hours, Reservations
Neighbourhood: West End
Description: .
Reviewed 12 July 2014

I love the decor in this place, cow print covers over the booths etc. the food is amazing and the choice of wines is very good, the only downside is that the steaks are £25+ and you still need to pay extra for sides. I think at these prices the steak should come with something.

Thank lisa1875
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1,183 - 1,187 of 1,802 reviews

Reviewed 9 July 2014

We were given one of the well spaced tables by a window. The staff were unobtrusively attentive. The various steak cuts available were explained to us using a steak board. We had a three course meal with the main course being steak although we could have chosen an alternative main course.
We found the quality of the steak to be unremarkable and it certainly did not approach the quality we have frequently enjoyed in North America. Overall we thought the meal expensive with no redeeming aspects.

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Thank oldtravellerFlorida
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 July 2014

Very efficient, friendly staff. The food was superb, fantastic choices, served well. Wine was chilled to perfection. Thank You

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Thank Suzanne D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2014

If you like steak you must visit this restaurant. Located above a bar I nearly couldn't find it, but I was well rewarded once I did! Excellent food and excellent service.

Thank Jplw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 July 2014

We dined here on Saturday evening, friendly welcome but asked to be moved from first table as we sank into seats that were too low for the table, second table was more comfortable and better position in restaurant. Had prawns to start with granary bread which was tasty, then shared beautiful, tender Chateaubriand with a blue cheese rarebit sauce. Only downside was that the majority of side dishes were variations of potato and there was only two choices of vegetable which I felt was limiting. Dessert was a chocolate mille-feuille which was good but nothing spectacular! Knowledgable waitress who was able to answer questions about some of the dishes.

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Thank Lorna T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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