I first heard of this place when I came across their recipe book nearly 14 years ago and have wanted to visit ever since. Not often in Edinburgh and when I tried to visit once before it was closed!
Made it today and the wait was well worth it! Had the crepes with leek and mushroom with a lovely rocket, pear and walnut salad. Just pleased we went fairly early because shortly afterwards thye were all gone!
All staff were very pleasant and friendly and great to see the trainees obviously enjoying what they are doing.
Will try and get back next time I am in the city. Bought the "new" book as well!
Busy place with a lot of women talking loudly but I could cope with that!
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