I booked Indaba for 3 of us for 18:30 but had to change the booking 2 days before to 20:30 - this was not a problem and the staff were only to pleased to be of help.
A small and unassuming restaurant in a side street of Tollcross, the outside gives no indications to the wonderful food and service that awaits the diners inside. Our waitress was very knowledgable and guided us through the ecclectic mix of Spanish, South African and South American tapas. Although advised to select 7 tapas for our party of 3, we elected to order 9 including an ostrich steak from the 'specials' board. Other dishes that we ordered (and would wholeheartedly recommend) were peeled prawns in a spicy tomato sauce, Boerewor sausage, filet of seabass, goats cheese with caramelised onions and the most amazing succulent ribs amongst other tapas and a plate of complimetary bread. This was washed down with a South African pinotage which was an excellent and reasonably priced wine and went very well with our food. Our waiter always ensured that our water glasses were kept full which was a reflection of the high quality of service that we received throughout the evening. For dessert, we chose 3 different sweets each from a very good selection and each and every one were to die for - these included Plum & Blackcurrant Sorbet, Crying cake, Watermelon & Mint Sorbet, Coffee and nut icecream and a very light strawberry cheesecake. To finish off we had a decaf coffee, cappucino and an esspresso which rounded off this superb meal very nicely along with a complimentary shot of vodka with mango and orange juices.
Every aspect of this dining experience was excellent and very reasonably priced. We would not hesitate in recommending this restaurant and would be more than happy to visit it again and again and again..........
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