A group of eight of us went for dinner and we had a fish allergy, two vegetarians, guests who required no garlic and no onion. The menu was so varied that everyone managed to find more than enough things that they could eat and more importantly that they wanted to eat. Also more than half of the menu was gluten free, so for people with any type of dietary restriction I’d recommend Indaba. All the food was delicious and the only thing that was left over was a little bit of salad that no-one had room for (or everyone was saving room for deserts).
The staff were very friendly and the service was prompt without making us feel rushed.
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