Went for a meal after spotting high rating on Tripadvisor, easy to see why.
Food was outstanding with some really interesting and varied flavours of which a lamb stew with chorizo and sea bass with mango and chillies stood out, whilst the late Michael Winner might have called the rhubarb and ginger sorbet "historic" . A fine meal and a few drinks in a basic but relaxed and friendly setting, for £25/head including tip is great value.
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