Had a lovely meal here last night on our first visit for an anniversary dinner booked by my husband. After seating us at our table the head waiter came over to advise that the booking at the table next to us was under the same surname and did we recognise the last 4 digits of the phone number just in case we knew them and wanted to be moved for a more private dining experience - luckily we didn't but nice that they thought to ask. We ordered some of the appetisers while we were looking over the menu and the parsley pesto was lovely with the fresh artisan bread. I opted for the specials - a leek, spinach and garden pea soup to start which was delicious, and the hake with potato, samphire and almond butter as a main which was divine (and that coming from someone who's mainly vegetarian). My other half opted for the special starter of gressingham duck breast salad and the lamb from the main menu. Both were devoured to leave clean plates so I can only assume they were well appreciated. After a brief break we decided to order desserts - the lemon curd with berries and shortbread and the special peach and lime jelly. These were nice but not quite the same standard as the earlier courses although it might have been that I was just a bit too full. Staff were attentive and friendly and we will certainly be back when we can get the babysitters booked in again!
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