We actually were looking for a quick meal before another fringe show. So when we went we were actually a bit under time pressure. But we were lucky and got a table quickly and although they had to wait a bit before they could take our order we still managed to have a starter and a main in time to get back to the Fringe venue, thanks to the very efficient service. The food was also very good, with the haggis neeps and tatties being a nice traditional taster of Scotland. And for main we had the fish special and some of us went for the lobster. Both was well cooked and seasoned. So I will happily return on my next visit.
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