This bistro had the most amazing food. Husband had the escargots as a starter and that was delicious. Daughter had the tomato and herb soup - wonderful as well. For entrees, I had the duck, husband had the steak, and daughter had the risotto. All excellent, with the steak edging out the other two entrees by a bit. We loved it here, and the service was attentive and friendly.
Only minor thing is that the restaurant is downstairs of the hotel, so it gives it kind of a basemen feel in terms of ambiance. However, go for the tasty food and the friendly service - both of which are stellar!
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