Had my husband's 50th birthday meal with 22 guests in the private room downstairs on a busy Highland Show Saturday night. Food and service was first class and from start to finish Tracey and her staff could not do enough for our party.
All the guests were really impressed with the restaurant and especially the quality of the food and will be making this restaurant their next port of call for a Chinese meal.
Ignore previous reviews about prices,you only get what you pay for. We will certainly be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.