Being of Malaysian origin I miss the food I grew up with a lot. Kampung Ali fills the need for some delicious Malaysian food. It is fairly priced and the food portions and tastes are almost like home. You cannot replicate all the tastes but my standard selections are well represented. I usually try the Prawn mee hoon/mee with a lithe extra sambal for a nice kick. I have taken other Malaysians here as well and we generally feel its the best Malaysian food in Edinburgh and if you request it a bit spicier they will indulge your wishes. I also run a Foodies group in Edinburgh and this place is one of our popular restaurants and can cater to large groups. Try the Koay Teow and Nasi Lemak that friends usually crave and their specials are good too.
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