We were recommended to go here by a family member who used to work in Edinburgh and I must say, we were not disappointed.
Staying in Edinburgh for 5 nights, we ate food from here on 3 occasions. I couldn't tell you about the starters but the mains were excellent.
Enjoyed the Garlic Chilli Chicken and the Daal (both tasted like they were made by mum)! Their lamb is actually that (not the usual mutton you find in takeaways) which is a nice change. The naan bread is massive!
If in the city and you want home made Punjabi food, make sure you pop by but be prepared to wait, it's not only busy but the food is cooked from scratch.
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