Went here on a Sunday - good menu...until it was revealed that the Sunday specials were all that was available. Still a good choice tho - roast looked good, but chap next to us said it was a little chewy. I had very good parsnip soup with a deep fried Stilton cube. Pan fried coley with butternut squash sauce and roast potatoes also very good. Worth a visit but a little pricey.
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