My partner and I visited on Saturday 7th December. When we arrived Michael came to let us know there were a lot of Christmas parties expected in and apologised in advance for any noise. He also offered us a free cocktail after our meal which we thought was really nice of him.
Although the Christmas parties were in good spirits we were still treated wonderfully by the staff all evening and didn't find it disruptive.
The food was absolutely beautiful, especially the scallops which were perfectly cooked and went really well with the other flavours on the plate. The best part was the white chocolate fondant which was to die for!
After our meal we had a few gorgeously mixed cocktails upstairs in the bar - the bar tender really knows his stuff!
All in all we had a lovely evening and felt as though we were welcome to stay and relax for as long as we wanted. Excellent. Will definitely be back for more!
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