Dinner on 14th Feb! Brilliant, with good service, delicious and well sized portions of food, the Love a Duck cocktail is an inspiration all leading to a fantastic evening.
Starters were Candied Beetroot soup and I had the langoustine which were delicious. Loin of lamb for Main for partner declared perfect, right level of pinkness and lambiness, I went for the wild mushroom risotto just because I could and have yet to perfect risotto at home. It was lovely and creamy with the delicate wild mushroom flavour coming through well. Puddings were chocolate fondant with Glenkinchie ice cream - that was superb, I know because I stole a taste of it. Do that ice cream again guys! I have the white chocolate mousse lovely.
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