We have now had two absolutely fantastic Yum Cha meals at Stack Dim Sum bar in Edinburgh and both meals surpassed the quality of Dim Sum dishes we have had anywhere in Edinburgh or even the UK (Glasgow, London and Manchester included). I would go so far to say that it equals many of the Dim Sum restaurants we experienced in Hong Kong (the home of Dim Sum) and approaches the famous Michelin starred Tim Ho Wan for quality.
I would particularly recommend the Siu Mai dumplings as they are beautifully made and a prime example of how they should be - Although most of the dishes could be recommended. The only dish I would say was a slight (very slight) let down was the Beef Ho Fun, which was a bit under seasoned.
I have, however, only been able to give Stack Dim Sum four stars out of five due to the shortcomings in the restaurant decor (very basic) and facilities (a single toilet down a unpainted corridor) although I recognise at this £15-20 per person price point this is could be seen as fairly harsh.
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