I have been meaning to try this place out for months and am so glad I finally did! The steamed dumplings were the best:both the prawn ones and the scallop and chive- I would return for these alone. The Cheung fun was a little disappointing- more Pork less rice roll would be better!
I love turnip cake ( i think you call it radish slice?!), was a bit unsure with your version being vegetarian but it was also delicious. Thankyou for accomodating our chilli oil demands!
I cant wait to go back wiht more friends and try more things..... our waitress was really lovely.... I hope this place gets a Roast Duck chef soon!!!
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