On previous visits to the bar we had enjoyed the food so went back again. Selected the special Easter menu. We sat waiting for an hour for our starters, which were very small portions. The main courses arrived 40 minutes later and were mediocre and only just eatable. The lamb gigot was raw in the middle and oozing blood. The waitress checked with the chef who advised it was okay to be served like this. She offered to have it cooked a bit more but I refused because we had all been served, had been waiting by this time for over an hour and a half and had a two hour drive home. There was an air conditioning vent directly above the table which cooled my food so quickly that it was stone cold before I got to the end. The lamb was tough and inedible as it turned out. The waiting staff were lovely though. Bar supervisor said we should have given them the opportunity to fix the meal, but this was out of the question for the reasons stated. She took off the price of the lamb plus my soft drink. All in all we were very disappointed and will never darken their doorstep again.
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