Located minutes from the shore in Leith the Galley is a hidden treasure. The menu changes every day ensuring the freshest of food and you can tell this on the first bite, I had the gluten free black pudding with melted goats cheese and my partner had smoked salmon with potato bilini's and dill sauce. For mains we had sea bass with pomegranate salsa and I had the lamb shank with roast vegetables. The desserts looked fantastic too but we had no room as the portions are very generous and great value for such quality.
It could possibly be my new favourite place.
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