The cooking concepts are creative though the final products don't really come together.
We had the fennel and apple soup which had a nice flavor but was a bit thin and also had a gritty texture. For main course we had the trout which was good though the vegetables that were served with it were overpowered by lemon juice. Desert was cookies and cream which sounds better than it actually was.
Our waitress made us feel rushed when she informed us she would be needing our table and could we please move to the bar.
The dining experience wasn't bad but it certainly wasn't anything note worthy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.