On Rayburn Place in Stockbridge where a number of excellent restaurants exist. I had lightly beer battered haddock with dauphinoise potatoes...yum. For dessert a panna cotta with raspberry sauce and pineapple. The menu has some very interesting items on it and I’ll definitely go back. They do get busy and it’s not a big restaurant, so reservations are recommended. Prices are reasonable...food subtotal was 19 pounds.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.