A must for anyone. We had three pre dinner accompaniments, all different all amazing. Then starter again delicious. Then a brioche bun filled with chicken and served with truffle, this was one of my favourite courses.
Then cod so delicious and light.
Main was hoggart, my only criticism a sinew running through it,but it was cooked to perfection.
Then two separate puddings. All amazing. I don't understand why it has no mitchelin stars.
Will be back
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