Popped in for lunch and had a great experience. Was charmed by the waitress, who was doing a great job managing all of the tables, and even gave advice on whisky pairings with the plates we had chosen. The set menu was carefully crafted and had vegetarian options. I recommend the rabbit, and the risotto was the best we had ever tasted. All dishes were beautifully presented. The beer menu had some nice options too. I look forward to returning, especially when the upstairs becomes the main restaurant, and the downstairs becomes a bar. I plan on taking my parents there when they visit later in the summer, as this place is really one to show off how lovely Edinburgh is.
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