we stayed at the point hotel and this restaurant represents the hotel to a fantastic standard. we had dinner at 9pm we weren't rushed the quality of food did not suffer. the food was excellent. The staff were friendly and helpful.
After dinner we were asked if we would like dessert, we said no but were going to stay for a drink. The barman suggested I try a dessert cocktail, strawberry cheesecake. It was delicious. we stayed in the bar the full evening tasting a variety of different cocktails. The barman ( Jordi )
is a master cocktail maker and a credit to the hotel and restaurant. muchas gracias Jordi xx
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.