This place is a contradiction but in a good way. The blues music takes me back to my university days in the south (GA). It's half enoteca/half bbq joint -MINUS THE BBQ! I had two fantastic tapas and chose my wine to match: Scallops with almonds, green pesto on a bed of arugula and black pudding with a ZA Chenin blanc and then ricotta meatballs with my new obsession -a Portuguese red.
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