Everything was excellent. The seafood pasta ('tagliatelle al pescatore') was exceptional for the £12 price tag, with heaps of fresh mussels, clams and other shellfish.
Service was polite and impressively efficient, on what was a very busy day (the restaurant was fully booked, with people at every table), food for eight people arrived in less than 15 minutes.
Good atmosphere, nicely decorated and authentic food.
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