Really happy to come back here. Had a dosa as a starter (a thin pancake from fermented batter made from black lentil also called urad bean) which is a South Indian dish. I had it plain served with delicious coconut and other chutneys. My mate is vegetarian so he had a channa (chick pea) masala which was really tasty and I'm so addicted to vindaloo I had a lamb one of those. All very tasty and bursting with spices. It's BYOB so you can take a bottle of wine and they also have a full bar. Very friendly service and a lovely atmosphere. The people at the two tables next to us looked like Indians and they cleared their plates with great enthusiasm which I think is always a good sign of an authentic restaurant. 100% recommended.

A pretty good curry but I would say a 3.5 rather than 4. Fresh food, slightly hotter than usual but not mental. Would go back

I ordered as a takeaway from leith (of which there are currently many to indian takeaways to choose from).

Food arrived in a timely manner and was a good temperature so no complaints.

The onion bhajis were great - ticked our box!

The rest of the food was okay. Quite light and fragrant for an indian -nice for a change but was looking for the full bhuna so to speak. We tried the Kadai (lamb) and Tikka Masala (chicken) with garlic naan and jeera rice.

Overall it was pleasant albeit I've had better meat and curry dishes elsewhere - it was good value for money however.

We arrived 20 mins early for a booking which was no problem. Byob optional, staff even opened our fizz. Food was amazing, will definitely be back.

Our meal was delicious, particularly the plain dosa and tikka garlic masala. Service was quick and efficient. We visited before 6pm on a weekday and got buy one get one free on our curries. Will definitely visit again.