Really happy to come back here. Had a dosa as a starter (a thin pancake from fermented batter made from black lentil also called urad bean) which is a South Indian dish. I had it plain served with delicious coconut and other chutneys. My mate is vegetarian so he had a channa (chick pea) masala which was really tasty and I'm so addicted to vindaloo I had a lamb one of those. All very tasty and bursting with spices. It's BYOB so you can take a bottle of wine and they also have a full bar. Very friendly service and a lovely atmosphere. The people at the two tables next to us looked like Indians and they cleared their plates with great enthusiasm which I think is always a good sign of an authentic restaurant. 100% recommended.
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