Starting with and excellent pint of Duchers 80 shilling at the adjacent pub in the same building then moving through via the corridor past loos to the restaurant - interesting. We were a party of 6 and enjoyed the Hare starter and then either the Ox Cheek or the Lamb. Lamb fillet excellent underdone but the lamb sholder croquettes bit of a let down. Overall quite expensive but food generally good to excellent. Service attentive friendly and efficient.
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