If you know what you want then what you have is good value home from an excellent chef.
Yes it's cramped and the middle aged owner and chef are surly but the waiting staff are pleasant and occasionally helpful.
The noodle soups are great especially the hofun with tripe ( if that's your thing ) and the golden fried offal with fermented bean dip is heavenly .
Cheap as chips as well but don't expect great service of atmosphere. Defintely authentic and a far cry from the usual over sweetened gloop that passes itself as Cantonese in the UK.
I've been several times since it opened and will go again
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