The Inn@Carnock has obviously changed hands and chef. Just had an amazing 3 course meal with salmond starter, haddock main and cherry walnut brownie dessert. My wife had the salmond, a lamb roast and the creme brulee with berry coulis. Each plate was presented really well and had a nice balance of flavours. All for under £55 for 2. If you have ben in the past and were not happy go again the new owner is obviously pationate about food and the clients and his chef is amazing.
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