This started off full of promise. The menu had some interesting dishes, and is very extensive, possibly just a bit too extensive as it transpired there were several items the kitchen had run out of.
In place of a starter I decided to have the bread and olive oil / balsamic. This was delightful, fresh warmed bread and olive oil. However, my main was Greshingham Chicken Breast which sounded good on the menu, but was a bit uninspiring. There wasn't anything wrong with it, but neither was there anything special about it. Then came desert, and I went for the Cherry Bakewell Parfait. This was a bit of a surprise when it came, not quite what I was expecting. That said apart from the centre of it being just a bit frozen, it was actually a bit different and very enjoyable.
I was swithering whether to rate this a 3 or a 4? The thing which swayed me towards a 3 is that the restarunt was very quiet when we were there, so if anything the food coming out the kitchen should have been spot on and it didn't quite make it.
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