Not an obvious location or exterior - be brave - the food is superb - family owned - Mum cooks, dad is sous chief (pans a speciality) and daughter is front of house.
Best flavoured Cullen Skink, I have ever had, clearly made to order and served with fresh crusty bread, followed by Beef Olives, tender and meaty.
The kids ordered chips - more like goose fat roast potatos in texture - fluffy in the middle.
About £15 a head plus drink - reasonable and huge portions
The menu changes daily - what a refreshing change from pre portioned chilled food
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