What a great restaurant. We went on a Thursday night and the restaurant was full. Staff were very welcoming. Music just right for background music. The menu oh too much too choose from as we wanted a bit of everything. We had cullen skink and ham and lentil soup with a large thick slice of beautiful soft bread. Both soups were piping hot and so tasty. We had balmoral chicken and chicken roulade to follow. Very big chicken breast and the sauces with both dishes tickled our taste buds both deliciously rich. We were stuffed but when the waitress asked if we wanted a sweet and offered us a choice of 3 or 7 mini sweets we gave in and went for the three mini sweets which were absolutely brilliant. All the ingredients in every dish was of very high quality, served piping hot and eloquently presented. Desperate to go back. For the quality of food the prices are excellent. We will return.
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