This is the best Greek restaurant I have ever tried with all the key components in place ie. quality of food, option of quantity and friendly atmosphere in abundance.Frankly I am struggling to find any negatives- but perhaps because there are none!
During the evening my wife and I opted for 3 courses. For starters we had Keftedes which was crispy deep fried meatballs in a herb sauce and calamari which was light and crispy and non rubbery, Both courses delicious and plentiful.
Turning to the main courses I chose seafood saganaki which comprised prawns, scallops and mussels in a tomato, white wine, ouzo and herb sauce all accompanied by roast potatoes and salad. My wife had the slow cooked lamb on the bone. Can I say that both dishes which were superb were perfectly presented such an imaginative symmetrical fashion that it even seemed a sacrilege to eat the courses. I should also stress that the salad & veg. was fresh interesting and tasty- unlike many restaurants who only pay lip service to veg and salad.
For dessert we had the pandora sundae being vanilla ice cream with cherries, raspberry coulis, white chocolate flakes all topped with whipped cream.
During the meal we ordered a bottle of cabernet sauvignon from a compact but well thought out and reasonably priced wine list.
I have no more to add except that we were well looked after by the waitresses who were personable, friendly and extremely helpful and overall can only recommend that others try this truly excellent and reasonably priced restaurant.
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