Went with 4 friends for a birthday meal last night after hearing so many great reviews about the place. The service was excellent and not once did we feel it was overbearing. The food itself was amazing. Tuna sushi starter was fresh and had a great kick with the wasabi. My main was a scallop and monkfish with ginger and spring onion cooked to perfection. The creme brule was different from normal ones ive had in a good way! Think it had rum in it. Overall a great fine dining establishment which I have finally ticked off my 'got to go' list.
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