Six of us had lunch there on Saturday and what a great restaurant. The welcome was warm and the food truly superb. My starter was mouth watering mussels, my main was the best beef olives I´ve ever tasted and I had so much pleasure from the desert, yummy sticky banana pudding, that it left me feeling guilty it was sooooo good. And to wash down all that fine food, even for us folk on a budget, the house wines had all the finesse you´d expect of a top French vintage This is a gourmet restaurant where they get the balance right between formality on the plate and informality in the friendly service.
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