We had a fabulous meal there. I had the crab followed by halibut, with a duck egg and hollandaise sauce, and my wife had a steak. We shared a bottle of wine and were then persuaded to have puddings. Fran had sticky toffee and I went for the pavlova. Watching the chef working away from our table nearby was amazing in itself but the flavour of the food and the presentation was the winner here. Well done and thank you. When we are next in Inverness we will be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.