Called in on the evening of Friday 7th March 2014, the day they re-opened under new management, as it's nice to support a new venture - but I won't be back.
Very slow service, although not busy.
2 girls doing frying had hair tied back but no hairnet or hat; manageress was also dishing up food from the fryer and her shoulder length hair wasn't even tied back. Environmental health department would not be happy.
After waiting quite some time, I was served frozen chips (??? never been to a chippy that doesn't use fresh potatoes) and the fish was just tasteless.
Standard pricing made very poor value by quality of produce used.
If they can't make the effort the day they open, they never will.
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