Without a doubt, the best dining experience my wife, our two friends and I have had in a long time. The bread served as an appetiser could qualify as dessert. We all ordered the haddock and loved it. And the dessert was awesome. The restaurant only does five entrees, which for me is how it should be: do a few things really well. As we were finishing our meal, I asked the server how long the restaurant had been open and she replied, "Seven weeks" (this was on 15 May 2018). I said I'd never been in a restaurant where it looked as if the staff was truly enjoying their work as this one. Long may this vibe resound.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.