A very pleasant restaurant. Front of house helpful and cheery. I had the haggis neaps and tatties for starter it was OK the haggis could have been a bit more spicy but still enjoyed it my wife had the smoked polock with radish and sanfire I had a wee taste and thought it was nice. I had pigeon with walnut and courgette the sauce had a great flavour and the pigeon was nice and pink. My wife had the chicken supreme for main she said she enjoyed it and was glad she had chosen it.
The milk chocolate ganach with raspberry sorbet and raspberry Consommé was a great end to the meal. We will definitely be back.
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