A mid week dinner in the dining room is a great experience. The atmosphere is warm and relaxing, and the staff very welcoming including Beanie the owner's spaniel. The menu offers a choice of 4 or 5 options for all three courses, and includes a good selection of cheese, which you help yourself to at the end of the meal - if you have room. The food is excellent- the venison is melt in the mouth tender, and the chicken moist and delicious. The wine list is interesting and extensive, and if you are undecided, ask Calum who is very knowledgeable and enthusiastic about the offering.
A great night out
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