This was the finest meal we had in our three weeks of travel through Scotland. Try the King Prawns in panko crumbs with chili sauce. My husband had the "feather blade" of beef - it was the most tender beef we've ever eaten. We shared a ceasar salad that was crisp and cool and perfect for a hot day. My husband topped it all off with creme brulee and he said it was better than any we had in Paris a couple of years ago. Excellent value for the money, but a bit costlier than most.
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