Went here for my niece's birthday. "FRESH FISH" the menu proudly displayed. A few of us had starters and this is where it began to go wrong.....they don't serve the main course until EVERYONE has finished their starters but they cooked the main course and just left it sitting in their kitchen waiting on the last person at the table finished their starter. The batter on the fish just disintegrated and the fish was as dry as a bone and just crumbled into mash. It was quite simply the worst I have ever had. The "hotel" looked like it hadn't been decorated since the early 1960's.....decadent would be an understatement! It was noted that not one single waiter/waitress approached us to ask "if everything was ok". Under normal circumstances I would have had no hesitation in complaining but I was under strict instructions from my partner that I was not "to cause a scene at my niece's birthday". For 3 days I ran the guts out of myself and within a week I found out that other family members had also been the same. I thought it was the disgusting lager they sold but the others had not drunk lager. Then I asked my partner to find out what the others (who were ill) had to eat and the same answer came bak from all of them, "fish". You would be well advised to follow the instructions in the title of this review!
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